Internationale groepsreis Sierra de Aitana Trek

The tour starts at our pension in the little village of Benimantell, half way up on Guadalest Valley on the north face of the Aitana Massif. It can be time consuming to make your own way there so we recommend you coordinate your travel arrangements so that you can join the group transfer from Alicante Airport - please provide your travel details in advance. There will be a welcome briefing at the pension this evening.

We make our way to Racó de Tovaines, where we access the spectacular limestone peaks and needles of Penya Roc and walk through El Salt up to Collado Papatxi. This area enchants people with its soaring towers and walls of rock all around. Early sunset rays will highlight the spine of the jagged Castellets Ridge that stretches down to Orxeta. We return through Pas del Comptador back to Benimantell.

From Benimantell we walk down to Guadalest water dam and climb on a track to Peña del Rastrell. From here, we make our way up Tossal Redó and Almedia above Callosad'en Sarria, where we are rewarded with breathtaking views of Altea Bay and Guadalest Valley. We then descend along the spine of Tossal Redó down through the old town of Callosa where we join the short transfer (approx. 25mins) back to Benimantell.

After a short transfer to Abdet, we begin by ascending to Pico Serrella (1,323m) and follow the western spine of Serrella to Mallada del Llop (1,361m). We usually stop for a picnic lunch here to take in the sweeping views of the Aitana Range, and even the Valencia Mountains on a clear day.After lunch we begin our long descent on the spectacular and remote Barranc de la Canal Gorge, with its two parallel fins of upturned limestone strata leading to an abandoned farmhouse at Penyeta de la Hedra. Inititally the descent is a fairly steep gradient on a rocky/scree surface, which we zigzag down. Scrambling is required on some sections. During the last stretch, the gradient lessens and we enjoy pleasant views of terraced olive groves and centenary carob trees, which lead us to the village of Beniardá.In Beniardá there’s time to visit the local olive oil factory, a small scale outfit producing award-winning olive oils. Afterwards we can either walk or be transferred back to our accommodation in Benimantell.

Today is a free day to relax or perhaps take the chance to head to the the beach at Villajoyosa or visit a chocolate factory.

A fairly tough walk - the summit of the Puig Campana (1,410m) with 360º panoramic views! Almost all of the peaks and ridges traversed in the previous days may be seen. On the other side, the Mediterranean stretches to the horizon. We approach the north face of this mountain along good trails and paths, embarking on a gentle climb passing the Collao del Llamp to the Collao Pouet, the actual base of the mountain. From here, we climb a new footpath, which is steep and rocky, on the north face of this spectacular peak, returning to our vehicle from the Casa de Dios. Scrambling is required on some sections. (Occasionally the walks on days 6 and 7 may be reversed in which case the Aitana Peak walk will be done today).

From the pension we walk along the northern slopes up to the Font de Partagat and then scramble through Pas de la Rabosa, the only natural break on the Aitana, which gives access to the summit from this north side. We have lunch at the Simas limestone fissures, up to 90m deep, situated on a ridge near the summit of Aitana. It is an impressive geological formation and a perfect picnic spot. Weather permitting, it’s possible to climb the summit (optional). We then have another long descent today.

The tour ends in Benimantell after breakfast. If you have not booked flights through Exodus but would like to join the group transfer back to Alicante Airport you must request this at the time of booking.