6-daagse internationale groepsreis Frankrijk - Sawadee

Internationale groepsreis St Malo to Mont St Michel Cycling

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Internationale groepsreis St Malo to Mont St Michel Cycling

Cycle Brittany and discover Mont St Michel, St Malo and Dinan.

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Internationale groepsreis St Malo to Mont St Michel Cycling

Cycle Brittany and discover Mont St Michel, St Malo and Dinan.

Highlight

  • All breakfasts and 1 evening meal are included. Brittany’s fish and seafood is without doubt one of the region’s biggest draws. Platters stacked high with lobster, crab, oyster, shrimp and prawns grace the tables of the atmospheric restaurants. Huge bowls of fresh mussels, scallops and stuffed clams take their place alongside delicious sea bass and bream. The flat local ‘Belons’ oysters are delicious, fleshier than normal ones; they are renowned for their fine hazelnut flavour. Seafood will generally be served with the excellent Breton butter, which contains Guérande salt crystals, and plain bread. Many people also think of crêpes when they think of Brittany and indeed almost every little village or town has its own crêperie.

Activities

  • Cycling
  • Self-Guided Cycling

    • Highlight

    • All breakfasts and 1 evening meal are included.Brittany’s fish and seafood is without doubt one of the region’s biggest draws. Platters stacked high with lobster, crab, oyster, shrimp and prawns grace the tables of the atmospheric restaurants. Huge bowls of fresh mussels, scallops and stuffed clams take their place alongside delicious sea bass and bream. The flat local ‘Belons’ oysters are delicious, fleshier than normal ones; they are renowned for their fine hazelnut flavour. Seafood will generally be served with the excellent Breton butter, which contains Guérande salt crystals, and plain bread. Many people also think of crêpes when they think of Brittany and indeed almost every little village or town has its own crêperie.
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Route 6 daagse Groepsrondreis St Malo to Mont St Michel Cycling

It's almost impossible to resist the appeal of Brittany's spectacular Emerald Coast, with its pink granite cliffs and turquoise seas, wonderful white beaches and deserted little coves. Writers and artists, attracted by the stunning landscapes, dramatic views and vibrant Mediterranean-style colours, have been coming here for centuries, yet the region remains largely unspoilt with much of its original charm still intact.So you'll see locals with shrimping buckets wading the beaches and fishermen cleaning out shells by hand. Be sure to sample the region's signature dish: the seafood platter, piled high with shiny pink lobster, king prawn, silver oysters, scallops and clams, all washed down with refreshingly cold Breton cider.This itinerary, crowned by the 'Wonder of the West', Mont-Saint-Michel, and the Cite Corsaire of Saint Malo, will lead you through the different faces of Brittany with coast, land and sea panoramic views.

  1. Dag 1 - Arrival in St Malo
  2. Dag 2 - St Malo to Dol de Bretagne
  3. Dag 3 - Dol de Bretagne to Pontorson
  4. Dag 4 - Pontorson to Dinan
  5. Dag 5 - Dinan to St Malo
  6. Dag 6 - Leave St Malo
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Waarom deze reis?

  • All breakfasts and 1 evening meal are included. Brittany’s fish and seafood is without doubt one of the region’s biggest draws. Platters stacked high with lobster, crab, oyster, shrimp and prawns grace the tables of the atmospheric restaurants. Huge bowls of fresh mussels, scallops and stuffed clams take their place alongside delicious sea bass and bream. The flat local ‘Belons’ oysters are delicious, fleshier than normal ones; they are renowned for their fine hazelnut flavour. Seafood will generally be served with the excellent Breton butter, which contains Guérande salt crystals, and plain bread. Many people also think of crêpes when they think of Brittany and indeed almost every little village or town has its own crêperie.
  • Cycling
  • Self-Guided Cycling
  • All breakfasts and 1 evening meal are included.Brittany’s fish and seafood is without doubt one of the region’s biggest draws. Platters stacked high with lobster, crab, oyster, shrimp and prawns grace the tables of the atmospheric restaurants. Huge bowls of fresh mussels, scallops and stuffed clams take their place alongside delicious sea bass and bream. The flat local ‘Belons’ oysters are delicious, fleshier than normal ones; they are renowned for their fine hazelnut flavour. Seafood will generally be served with the excellent Breton butter, which contains Guérande salt crystals, and plain bread. Many people also think of crêpes when they think of Brittany and indeed almost every little village or town has its own crêperie.

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